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Snow Snail is known for its fiesh, brisk, and sweet taste. The dry tea leaves are brightgreen with a fresh, elegant aroma featuring subtle floral and fruity notes. When brewed, the teasoup is bright green and clear, offering a tender, refreshing taste with a sweet and lingeringafertaste that leaves a lasting impression.
Snow Snail is a unique type ofChinese green tea, named for its snail-shaped leaves andits origin in high-altitude, mist-covered regions. It is primarily produced in Yunnan and Fujianprovinces, areas renowned for their superior natural environments and high-quality teas. HighMountain Snow Snail is cherished by tea enthusiasts for its distinctive aroma and refreshingtaste.
Type: Green
Harvest: 2024
Region: Suzhou City, Jiangsu Province
Elevation: 800 meters
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
