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Lychee Black Tea boasts a distinctive lychee aroma combined with the rich flavor ofblack tea. The tea soup is bright red, with a sweet taste and a pronounced lychee fruit firagranceand honey-like sweetness. It has a smooth mouthfeel and a lasting sweet aftertaste. The blend oflychee’s firesh sweetness and the robust body of black tea offers a layered and enjoyable flavorexperience.
Lychee Black Tea is primarily produced in Guangdong and Fujian provinces. These areashave warm, humid climates and fertile soils, ideal for the growth of both tea plants and lycheetrees. Guangdong is renowed for its high-qual ity lychee, while Fujian is famous for its premiumblack tea, providing perfect conditions for the creation of Lychee Black Tea.
Type: Black (Hong)
Harvest: 2024
Region: Wuyi Mountain City, Fujian Province
Elevation:1000 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
